Feng Jin

1PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Mar 18, 2020
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

Jie Xu, Feng Jin, Jing Hao

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Frequent Collaborators

1 joint publications

Jie Xu