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Changjun Lee

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jan 28, 2026

A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea.

Changjun Lee, Kidong Kim

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Kidong Kim

Frequent Collaborators

1 joint publications

Kidong Kim

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