Anne Maria Mullen
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jan 11, 2022
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.Malco C Cruz-Romero, Claire C O'Flynn, Declan Troy
|Oct 03, 2021
Drying dynamics of meat highlighting areas of relevance to dry-aging of beef.Sara Álvarez, Carlos Álvarez, Ruth Hamill
|Aug 10, 2021
Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview.Diako Khodaei, Carlos Álvarez, Anne Maria Mullen
|Aug 06, 2021
The Influence of Bloom Index, Endotoxin Levels and Polyethylene Glycol Succinimidyl Glutarate Crosslinking on the Physicochemical and Biological Properties of Gelatin Biomaterials.Zhuning Wu, Stefanie H Korntner, Jos Olijve
|Apr 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen
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Frequent Collaborators
2 joint publications
Carlos Álvarez
1 joint publications
Yao Zhu
1 joint publications
Mohammed Gagaoua
1 joint publications
Torres Sweeney
1 joint publications
Jamie Cafferky
1 joint publications
Dimitios I Zeugolis
1 joint publications
Sara Álvarez
1 joint publications
Ruth Hamill
1 joint publications
Eileen O'Neill
