Paola Gloria Ferrario

10PUBLICATIONS
23CO-AUTHORS
Plant pathologyFood properties (incl. characteristics and health benefits)Exercise physiologyMedical biochemistry - lipidsNutrigenomics and personalised nutrition
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Publications (10)

|Mar 03, 2026
Validating a Multibiomarker Panel for the Assessment of Quantity and Quality of Plant Foods in the Diet (PLAENTI): Protocol for a Parallel Group-Designed Randomized Controlled Trial.

Victor Schmalle, Julia Renz, Paola G Ferrario

|Feb 19, 2026
Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial.

Selina Busch, Paola G Ferrario, Ann-Kathrin Henk

|May 07, 2025
Exercise intensity determines circulating levels of Lac-Phe and other exerkines: a randomized crossover trial.

Dirk Weber, Paola G Ferrario, Achim Bub

|Mar 27, 2025
Bilirubin Metabolism Does Not Influence Serum Bile Acid Profiles According to LC-MS: A Human Case-Control Study.

Tamara Christina Stelzer, Ralf Krüger, Paola Gloria Ferrario

|Nov 24, 2022
Gut Microbiome Analysis for Personalized Nutrition: The State of Science.

Marie-Christine Simon, Christian Sina, Paola G Ferrario

|May 17, 2021
What is the promise of personalised nutrition?

Paola G Ferrario, Bernhard Watzl, Grith Møller

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Frequent Collaborators

4 joint publications

Achim Bub

3 joint publications

Christian Ritz

2 joint publications

Dirk Weber

2 joint publications

Ann Katrin Engelbert