Marcin Hejdysz

10PUBLICATIONS
26CO-AUTHORS
Animal nutritionAnimal protection (incl. pests and pathogens)Animal reproduction and breedingEnvironmental studies in animal productionGenetically modified horticulture plants
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Publications (10)

|Aug 29, 2024
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed.

Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz

|Feb 24, 2024
Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet.

Marta Wójcik, Sebastian Grabowski, Łukasz S Jarosz

|May 24, 2023
Combination of emulsifier and xylanase in triticale-based broiler chickens diets.

Zuzanna Wiśniewska, Paweł Kołodziejski, Ewa Pruszyńska-Oszmałek

|Mar 11, 2023
The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens.

Katarzyna Perz, Sebastian Andrzej Kaczmarek, Sebastian Nowaczewski

|Mar 06, 2021
Effect of Fasting on the Spexin System in Broiler Chickens.

Paweł A Kołodziejski, Ewa Pruszyńska-Oszmałek, Marcin Hejdysz

|Dec 01, 2020
Emulsifier and Xylanase Can Modulate the Gut Microbiota Activity of Broiler Chickens.

Marta Kubiś, Paweł Kołodziejski, Ewa Pruszyńska-Oszmałek

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