Kyu-Ho Han

7PUBLICATIONS
10CO-AUTHORS
Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Cell physiologyNutrigenomics and personalised nutritionFood chemistry and food sensory science
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Publications (7)

|Aug 29, 2026
Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats.

|Nov 26, 2024
Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats.

Ekanayake Mudiyanselage Asanka Chamara Ekanayake, Ryota Ishii, Ryuji Nagata

|Jul 26, 2024
Oral Supplementation with Betaine Powder Ameliorated High Blood Pressure in Spontaneously Hypertensive Rats.

Samanthi Wathsala Pelpolage, Rie Sasaki, Kenichiro Shimada

|Oct 14, 2023
Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice.

Naoto Hashimoto, Ryuji Nagata, Kyu-Ho Han

|Jul 25, 2022
Beneficial health effects of polyphenols metabolized by fermentation.

Aldrine Kilua, Ryuji Nagata, Kyu-Ho Han

|Aug 19, 2020
Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats.

Samanthi W Pelpolage, Atsushi Yoshida, Ryuji Nagata

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Frequent Collaborators

3 joint publications

Ryuji Nagata

2 joint publications

Naoki Fukuma

2 joint publications

Michihiro Fukushima

1 joint publications

Hiroki Bochimoto