Laura E Martin

3PUBLICATIONS
13CO-AUTHORS
Food chemistry and food sensory scienceProteins and peptidesTransition metal chemistry
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Publications (3)

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|Jun 02, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structure.

Laura E Martin, Michael H Penner, Juyun Lim

|Jan 06, 2024
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose.

Verenice Ascencio Gutierrez, Laura E Martin, Aracely Simental-Ramos

|Aug 14, 2020
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.

Debarghya Dutta Banik, Eric D Benfey, Laura E Martin

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Frequent Collaborators

2 joint publications

Ann-Marie Torregrossa

2 joint publications

Kathryn F Medler

1 joint publications

Debarghya Dutta Banik

1 joint publications

Kristen E Kay

1 joint publications

Gregory C Loney

1 joint publications

Barrett T Kemp

1 joint publications

Bailey R Kemp

1 joint publications

Verenice Ascencio Gutierrez

1 joint publications

Aracely Simental-Ramos

1 joint publications

Kimberly F James

Frequent Collaborators

2 joint publications

Ann-Marie Torregrossa

2 joint publications

Kathryn F Medler

1 joint publications

Debarghya Dutta Banik

1 joint publications

Kristen E Kay

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