Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Philippe Fravalo

3PUBLICATIONS

6CO-AUTHORS

Food safety, traceability, certification and authenticityAnimal growth and developmentAnimal welfare

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Oct 19, 2023

Prevalence and Antimicrobial Resistance of <i>Salmonella</i> Dublin and Thermotolerant <i>Campylobacter</i> in Liver from Veal Calves in Québec, Canada.

Julie Arsenault, Geneviève Côté, Patricia Turgeon

|Oct 08, 2020

Sows affect their piglets' faecal microbiota until fattening but not their Salmonella enterica shedding status.

G Larivière-Gauthier, A Thibodeau, É Yergeau

|Nov 02, 2019

<i>Salmonella</i> contamination in a network of 10 pig farms interconnected within the same cooperative.

Alexandra Henry, Ann Letellier, Jean-Charles Côté

Pageof 1

Frequent Collaborators

1 joint publications

G Larivière-Gauthier

1 joint publications

A Thibodeau

1 joint publications

É Yergeau

1 joint publications

Julie Arsenault

1 joint publications

Eyaba Tchamdja

1 joint publications

E Jane Parmley

Frequent Collaborators

1 joint publications

G Larivière-Gauthier

1 joint publications

A Thibodeau

1 joint publications

É Yergeau

1 joint publications

Julie Arsenault

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Published on : Sep 30, 2019

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Published on : Sep 30, 2019

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos