Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Ehsan Jenab

1PUBLICATIONS
6CO-AUTHORS
Polymerisation mechanisms
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jun 29, 2022
Heat- and shear-reversible networks in food: A review.

Arkaye V Kierulf, Judith K Whaley, Weichang Liu

Pageof 1

Frequent Collaborators

1 joint publications

Arkaye V Kierulf

1 joint publications

Judith K Whaley

1 joint publications

Weichang Liu

1 joint publications

James T Smoot

1 joint publications

Mariana Perez Herrera

1 joint publications

Alireza Abbaspourrad

Frequent Collaborators

1 joint publications

Arkaye V Kierulf

1 joint publications

Judith K Whaley

1 joint publications

Weichang Liu

1 joint publications

James T Smoot

Top Related Videos

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
08:02

A Computer Vision System for the Assessment of Ice Cream Melting Behavior

Published on : Oct 04, 2024

2.6K
See more related videos

Top Related Videos

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
08:02

A Computer Vision System for the Assessment of Ice Cream Melting Behavior

Published on : Oct 04, 2024

2.6K
See more related videos