Nadezhda Golubkina

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Groundwater quality processes and contaminated land assessment
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Publications (3)

|May 01, 2020
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs.

Nadezhda Golubkina, Vladimir Zayachkovsky, Viktor Stepanov

|Feb 15, 2019
[Monitoring of selenium content in some food of residents of the Khabarovsk].

O A Senkevich, Yu G Koval'sky, N A Golubkina

|Aug 11, 2018
Selenium and drinking water quality indicators in Mongolia.

Nadezhda Golubkina, Erdene Erdenetsogt, Inna Tarmaeva

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Frequent Collaborators

1 joint publications

O A Senkevich

1 joint publications

Yu G Koval'sky