Chandana Kumari V B

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 04, 2024
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey.

Chandana Kumari V B, Sujay Huligere, Jayanthi M K

|Apr 28, 2023
Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.

Chandana Kumari V B, Sujay S Huligere, Ghallab Alotaibi

|Jun 24, 2022
Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes.

Chandana Kumari V B, Sujay S Huligere, Abdullah M Shbeer

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Frequent Collaborators

2 joint publications

Ramith Ramu

1 joint publications

Abdullah M Shbeer

1 joint publications

Sujay S Huligere

1 joint publications

Abdulaziz K Al Mouslem