Weibing Zhang

3PUBLICATIONS
0CO-AUTHORS
Animal nutritionFood packaging, preservation and processingGenetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 31, 2023
Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing.

Shifang Wu, Xiaoli Yang, Haina Gao

|Dec 21, 2018
Bacterial diversity and community in Qula from the Qinghai-Tibetan Plateau in China.

Yan Zhu, Yingying Cao, Min Yang

|Mar 24, 2018
Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.

Weibing Zhang, Qiaoqiao Luo, Yan Zhu

Pageof 1

Frequent Collaborators