Claudio Perez-Leighton

4PUBLICATIONS
13CO-AUTHORS
Nutrigenomics and personalised nutritionToxicology (incl. clinical toxicology)Cancer diagnosisFood properties (incl. characteristics and health benefits)
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Publications (4)

|May 17, 2022
Integrating the effects of sucrose intake on the brain and white adipose tissue: Could autophagy be a possible link?

Pamela Mattar, Lilian Toledo-Valenzuela, María Paz Hernández-Cáceres

|Nov 05, 2020
Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesity.

P Mattar, S Uribe-Cerda, C Pezoa

|Sep 18, 2020
Palmitic acid reduces the autophagic flux in hypothalamic neurons by impairing autophagosome-lysosome fusion and endolysosomal dynamics.

María Paz Hernández-Cáceres, Karina Cereceda, Sergio Hernández

|Nov 01, 2017
The Food Environment, Preference, and Experience Modulate the Effects of Exendin-4 on Food Intake and Reward.

Ricardo Mella, Camila B Schmidt, Pierre-Paul Romagnoli

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