Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

María-Isabel Miranda

3PUBLICATIONS

4CO-AUTHORS

PharmacogenomicsBeverage chemistry and beverage sensory scienceCellular nervous system

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jul 19, 2020

Taste association capabilities differ in high- and low-yawning rats versus outbred Sprague-Dawley rats after prolonged sugar consumption.

María-Isabel Miranda, Alejandro Rangel-Hernández, Gabriela Vera-Rivera

|Jun 05, 2018

Effects of caloric or non-caloric sweetener long-term consumption on taste preferences and new aversive learning.

Gabriela Vera-Rivera, María-Isabel Miranda, José Alejandro Rangel-Hernández

|Feb 12, 2016

Opposing Roles of Cholinergic and GABAergic Activity in the Insular Cortex and Nucleus Basalis Magnocellularis during Novel Recognition and Familiar Taste Memory Retrieval.

Gabriela Rodríguez-García, María Isabel Miranda

Pageof 1

Frequent Collaborators

1 joint publications

Gabriela Vera-Rivera

1 joint publications

José Alejandro Rangel-Hernández

1 joint publications

Dennys Badillo-Juárez

1 joint publications

Seraid Caynas-Rojas

Frequent Collaborators

1 joint publications

Gabriela Vera-Rivera

1 joint publications

José Alejandro Rangel-Hernández

1 joint publications

Dennys Badillo-Juárez

1 joint publications

Seraid Caynas-Rojas

Top Related Videos

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on : May 08, 2020

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Published on : Apr 30, 2016

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in <em>Caenorhabditis elegans</em>

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in <em>Caenorhabditis elegans</em>

Published on : Jun 23, 2022

See more related videos

Top Related Videos

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on : May 08, 2020

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Published on : Apr 30, 2016

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in <em>Caenorhabditis elegans</em>

Aversive Associative Learning and Memory Formation by Pairing Two Chemicals in <em>Caenorhabditis elegans</em>

Published on : Jun 23, 2022

See more related videos