Douwe van Sinderen

63PUBLICATIONS
96CO-AUTHORS
Medical biochemistry - carbohydratesFood properties (incl. characteristics and health benefits)Pacific Peoples health promotionWastewater treatment processesGenetically modified animals
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Publications (63)

|Jul 10, 2026
Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum.

|Jun 18, 2026
Bifidobacterial genes upregulated by resistant starch investigated using multi-omics have orthologs in infant gut isolates.

|May 22, 2026
Development of a synbiotic potential score as a quantitative approach for selecting putative synergistic strain-prebiotic candidates.

|Apr 22, 2026
Investigating the role of bacterial raw milk community members in chlorate reduction.

|Apr 14, 2026
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems.

Christine K Olupot, Olivia Sheehan, Zoe Kampff

|Mar 28, 2026
Mining of food metagenomes reveals an unexplored diversity of dsDNA bacteriophages.

Liam H Walsh, Viyal Soni, Joseph Ancla

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Frequent Collaborators

27 joint publications

Marco Ventura

15 joint publications

Francesca Turroni

14 joint publications

Jennifer Mahony

11 joint publications

Paul D Cotter