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Jingna Yan

1PUBLICATIONS

1CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Nov 16, 2022

An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction.

Jingna Yan, Huarong Tong

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Huarong Tong

Frequent Collaborators

1 joint publications

Huarong Tong

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