Monthana Weerawatanakorn

7PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNatural products and bioactive compoundsCarbon capture engineering (excl. sequestration)Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|May 25, 2026
Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration.

|Nov 19, 2025
Oleic Acid-Esterified Octacosanol as a Functional Ingredient to Counter Obesity-Associated Lipid Dysregulation through PPAR-Targeted Regulation.

Yen-Chun Koh, Sudthida Kamchonemenukool, Pin-Yu Ho

|Sep 22, 2025
Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO2 and Liquefied Extraction Technologies.

Sudthida Kamchonemenukool, Tipawan Thongsook, Chi-Tang Ho

|Aug 12, 2023
Short-Chain Fructooligosaccharide Synthesis from Sugarcane Syrup with Commercial Enzyme Preparations and Some Physical and Antioxidation Properties of the Syrup and Syrup Powder.

Sudthida Kamchonemenukool, Warathep Buasum, Monthana Weerawatanakorn

|Mar 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology.

Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho

|Oct 14, 2022
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether.

Sudthida Kamchonemenukool, Chi-Tang Ho, Panatpong Boonnoun

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Frequent Collaborators

4 joint publications

Min-Hsiung Pan

3 joint publications

Chi-Tang Ho

2 joint publications

Sudthida Kamchonemenukool

1 joint publications

Shiming Li