Fuyu Yang

7PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureData structures and algorithmsAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsFish physiology and genetics
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Publications (7)

|Apr 20, 2026
Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.

|Oct 08, 2024
CyDotian: a versatile toolkit for identification of intragenic repeat sequences.

Huilong Chen, Gang Xu, Weina Ge

|Sep 30, 2024
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage.

Xin Wang, Han Liu, Yuan Wang

|Jan 11, 2024
Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw.

Xiaohui Cao, Sasa Zuo, Yanli Lin

|Jun 29, 2023
Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions.

Chunze Guo, Yingchao Zhang, Xuekai Wang

|Aug 03, 2021
Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

Zhumei Du, Yanli Lin, Lin Sun

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Frequent Collaborators

2 joint publications

Yingchao Zhang

2 joint publications

Xuekai Wang

1 joint publications

Dong-Xia Li

1 joint publications

Qing Zhang