Fuyu Yang

7PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsFish physiology and geneticsAnimal protection (incl. pests and pathogens)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 20, 2026
Lactobacillus plantarum Dynamically Changes the Fermentation Characteristics and Active Ingredients of Summer/Autumn Tea Leaves.

|Sep 30, 2024
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage.

Xin Wang, Han Liu, Yuan Wang

|Jan 11, 2024
Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw.

Xiaohui Cao, Sasa Zuo, Yanli Lin

|Jun 29, 2023
Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions.

Chunze Guo, Yingchao Zhang, Xuekai Wang

|Aug 03, 2021
Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

Zhumei Du, Yanli Lin, Lin Sun

|Feb 19, 2019
Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid.

Ying-Chao Zhang, Dong-Xia Li, Xue-Kai Wang

Pageof 2

Frequent Collaborators

2 joint publications

Yingchao Zhang

2 joint publications

Xuekai Wang

1 joint publications

Dong-Xia Li

1 joint publications

Qing Zhang