Simran Hamid

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2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 30, 2020
Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo.

Esra'a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr

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