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Simran Hamid

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Sep 30, 2020

Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo.

Esra'a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr

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Esra'a Keewan

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Michael Rohr

Frequent Collaborators

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Esra'a Keewan

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Michael Rohr

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