Gwen M Chodur

8PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyCurriculum and pedagogy theory and developmentField organic and low chemical input horticultureGlycoconjugates
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Publications (8)

|Nov 29, 2023
COVID-19-related stressors exacerbate food insecurity and depressive symptoms among graduate students receiving campus basic needs services: Cross-sectional findings from seven California public universities.

Suzanna M Martinez, Erin Esaryk, Gwen Chodur

|Jan 08, 2023
Evaluating Knowledge, Attitudes, and Practices Regarding CalFresh Participation in University Students.

Brittany M Loofbourrow, Anna M Jones, Gwen M Chodur

|Jul 27, 2021
Associations between campus climate perceptions and food insecurity among undergraduates at a public university.

Lisa M Soederberg Miller, Jennifer L Falbe, Timo E Rico

|Oct 03, 2019
Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles.

Negar Foolad, Alexandra R Vaughn, Iryna Rybak

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