Vijole Bradauskiene

4PUBLICATIONS
14CO-AUTHORS
Nutrigenomics and personalised nutritionComparative and cross-cultural educationPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 27, 2026
Glutathione in Our Diet and Its Role in the Body: From Disease Prevention to Anti-Aging.

|Dec 11, 2025
Knowledge Levels and Learning Needs in Dysphagia Management: Perspectives from Professional and Non-Professional Stakeholders in Five European Countries.

Sara Remón, Ana Ferrer-Mairal, Vijolė Bradauskienė

|Jul 30, 2025
Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study.

Yeliz Serin, Jurgita Andruškienė, Anil K Verma

|Jun 29, 2021
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis.

Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene

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Frequent Collaborators

2 joint publications

Anil K Verma

2 joint publications

Yeliz Serin

2 joint publications

Reda Kubiliūtė

1 joint publications

Lina Vaiciulyte-Funk