Myung-Sub Chung

1PUBLICATIONS
0CO-AUTHORS
Field organic and low chemical input horticulture
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Publications (1)

|May 08, 2020
Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat.

Jong-Sun Lee, Ji-Won Han, Munyhung Jung

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