Ilkem Demirkesen Mert

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfare
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Publications (2)

|Aug 07, 2019
Recent developments of oleogel utilizations in bakery products.

Ilkem Demirkesen, Behic Mert

|Jan 12, 2019
The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement.

Sinan Arslan, Ilkem Demirkesen Mert, Sema Yiğitkaya

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