Peitong Liu
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Feb 12, 2021
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation.Peitong Liu, Violeta Ivanova-Petropulos, Changqing Duan
|Feb 06, 2019
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation.Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan
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