Mingkun Gu

4PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMicrobial genetics
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Publications (4)

|Jan 08, 2023
Lactobacillus pentosus MJM60383 Inhibits Lipid Accumulation in Caenorhabditis elegans Induced by Enterobacter cloacae and Glucose.

Mingkun Gu, Pia Werlinger, Joo-Hyung Cho

|Nov 11, 2022
Lactobacillus reuteri MJM60668 Prevent Progression of Non-Alcoholic Fatty Liver Disease through Anti-Adipogenesis and Anti-inflammatory Pathway.

Pia Werlinger, Huong Thi Nguyen, Mingkun Gu

|Nov 11, 2022
Lactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota.

Huong Thi Nguyen, Mingkun Gu, Pia Werlinger

|Oct 28, 2022
Characterization of Leuconostoc mesenteroides MJM60376 as an oral probiotic and its antibiofilm activity.

Mingkun Gu, Huong Thi Nguyen, Joo-Hyung Cho

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Frequent Collaborators

3 joint publications

Huong Thi Nguyen

3 joint publications

Joo-Won Suh

3 joint publications

Jinhua Cheng

1 joint publications

Joo-Hyung Cho