Arzu Akpinar-Bayizit
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Food packaging, preservation and processing
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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Jul 27, 2026
Matrix-dependent growth, survival and sensory characteristics of probiotic cultures in lentil-based fermented beverages.
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Zeynep Kilci
Frequent Collaborators
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joint publications
Zeynep Kilci
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