Jaroslav Havlik

19PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Plant cell and molecular biology
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Publications (19)

|Mar 06, 2026
Trade-Offs in Organic Wheat: Lower Protein Quality Versus Enhanced Prebiotic Oligosaccharides.

Theresa Reinhardt Piskackova, Anna Mascellani Bergo, Lucie Jurkaninova

|Dec 10, 2024
Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?

Saetbyeol Lee, Pavel Dobes, Jacek Marciniak

|Oct 30, 2024
Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects.

Katerina Tomisova, Veronika Jarosova, Petr Marsik

|Mar 19, 2024
Twenty Years of 1H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress.

Anna Mascellani Bergo, Kirsten Leiss, Jaroslav Havlik

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