José Guilherme Lembi Ferreira Alves
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Aug 10, 2024
Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization.Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos
|Jul 12, 2023
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product.Mariana C DA Cunha, Laila H Terra, Piêtra Campos E Sousa
|Jun 27, 2018
Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of Shigella flexneri.Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Ana Cristina Freitas de Oliveira
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Frequent Collaborators
1 joint publications
Mariana C DA Cunha
1 joint publications
Laila H Terra
1 joint publications
Piêtra Campos E Sousa
1 joint publications
Daiana R Vilela
1 joint publications
Ana Lázara Oliveira
1 joint publications
Jéssyca S Silva
1 joint publications
Sérgio Domingos Simão
1 joint publications
Joelma Pereira
1 joint publications
Elisângela Elena N DE Carvalho
1 joint publications
Eduardo V B Vilas Boas
