Evangelia Mouchtaropoulou

5PUBLICATIONS
27CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop growth and developmentMedical molecular engineering of nucleic acids and proteinsEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 12, 2026
Photosynthetic Microorganisms in Plant Growth Promotion and Stress Response: Proposed Organisms with In Silico Validation.

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Oct 23, 2021
A Novel Real-Time RT-PCR-Based Methodology for the Preliminary Typing of SARS-CoV-2 Variants, Employing Non-Extendable LNA Oligonucleotides and Three Signature Mutations at the Spike Protein Receptor-Binding Domain.

Serafeim C Chaintoutis, Taxiarchis Chassalevris, Sofia Balaska

|Sep 07, 2021
Outbreaks of SARS-CoV-2 in naturally infected mink farms: Impact, transmission dynamics, genetic patterns, and environmental contamination.

Serafeim C Chaintoutis, Zoi Thomou, Evangelia Mouchtaropoulou

|Jun 02, 2021
Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity.

Konstantinos Axarlis, Maria G Daskalaki, Sofia Michailidou

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Frequent Collaborators

4 joint publications

Anagnostis Argiriou

2 joint publications

Sofia Michailidou

2 joint publications

Serafeim C Chaintoutis

2 joint publications

Taxiarchis Chassalevris