Zhongkai Zhou

8PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Structure and dynamics of materialsEnvironmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (8)

|May 24, 2023
Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet.

Anqi Wang, Tianlong Guo, Ran An

|May 02, 2023
Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.

Xuan Yao, Anqi Wang, Bo Gao

|Apr 11, 2018
Peptides derived from lupin proteins confer potent protection against oxidative stress.

Xiaojuan Guo, Wenting Shang, Padraig Strappe

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