Peilin Yao

2PUBLICATIONS
1CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 30, 2025
Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential.

Peilin Yao, Min Kang, Mohd Esah Effarizah

|Aug 18, 2022
Probiotics from Dairy Products on Intestinal Barrier Function Using Caco-2 Cells under Microscope.

Peilin Yao, Jiaxuan Jiang, Zhenyang Kong

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Frequent Collaborators

1 joint publications

Mohd Esah Effarizah