Jennifer Thomson

10PUBLICATIONS
7CO-AUTHORS
Animal growth and developmentNutrigenomics and personalised nutritionAnimal nutritionBiosecurity science and invasive species ecologyEnvironmental studies in animal production
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Publications (10)

|Aug 27, 2026
Gene Expression Differences in Muscle and Adipose Tissue Help Explain Variation in Meat Tenderness Across USDA Carcass Grades in Beef and Fat Classes in Sheep.

|Mar 26, 2025
Polar Metabolite Profiles Distinguish Between Early and Severe Sub-Maintenance Nutritional States of Wild Bighorn Sheep.

Galen O'Shea-Stone, Brian Tripet, Jennifer Thomson

|Jun 28, 2023
Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard.

Sarah A Haderlie, Jordan K Hieber, Jane A Boles

|Jun 24, 2022
Fat Deposition and Fat Effects on Meat Quality-A Review.

Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson

|Jul 02, 2021
Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers.

Bailey Engle, Molly Masters, Jane Ann Boles

|Feb 13, 2021
Identification of Genomic Regions for Carcass Quality Traits within the American Simmental Association Carcass Merit Program.

Jordan K Hieber, Rachel L Endecott, Jane A Boles

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Frequent Collaborators

2 joint publications

Jane Ann Boles

1 joint publications

Elizabeth P Flesch

1 joint publications

Tabitha A Graves

1 joint publications

Kelly M Proffitt