Rong Wang

2PUBLICATIONS
2CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Dec 22, 2021
Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products.

Rong Wang, David A King, Norasak Kalchayanand

|Oct 21, 2020
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization.

Sapna Chitlapilly Dass, Joseph M Bosilevac, Maggie Weinroth

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