Hong Gao
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Feb 27, 2026
Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods.Li Xiong, Yangyu Zhou, Ruishu Peng
|Feb 23, 2023
Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying.Zimeng Zheng, Qian Zhou, Qian Chen
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