Maria R G Peixoto

9PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Nutritional epidemiologyComputational physiologySport and exercise nutrition
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Publications (9)

|Oct 31, 2025
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023.

Roberta Sena Reis, Raquel Machado Schincaglia, Mariana Martins Moreira

|Apr 16, 2024
The relationship between grip strength with health-related quality of life and mortality in hemodialysis patients.

Clara S A Sugizaki, Hellen C N Rodrigues, Jéssica F M Ivo

|Jan 03, 2024
Comparison between general obesity and abdominal adiposity to estimate cardiovascular disease prevalence in individuals with chronic kidney disease: results from NHANES 2005-2016.

Clara Sandra de Araújo Sugizaki, Lara Lívia Santos da Silva, Ana Tereza Vaz de Souza Freitas

|Dec 21, 2022
Phase angle is inversely associated with lipid peroxidation in hemodialysis patients.

Hellen Christina Neves Rodrigues, Stéfany Oliveira Saraiva, Ana Tereza Vaz de Souza Freitas

|Sep 30, 2021
Comparison of Bioelectrical Impedance Vector Analysis (BIVA) to 7-point Subjective Global Assessment for the diagnosis of malnutrition.

Clara S A Sugizaki, Nayara P Queiroz, Débora M Silva

|Sep 30, 2020
Bone Mineral Density in Severely Obese Women: Health Risk and Health Protective Risk Factors in Three Different Bone Sites.

Camila Kellen de Souza Cardoso, Maria do Rosário Gondim Peixoto, Ana Paula Dos Santos Rodrigues

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Frequent Collaborators

5 joint publications

Ana Tereza Vaz de Souza Freitas

4 joint publications

Nara Aline Costa

4 joint publications

Clara Sandra de Araujo Sugizaki

2 joint publications

Camila Kellen de Souza Cardoso