Bin Wang

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 24, 2018
Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis.

Bin Wang, Christopher Smyl, Chih-Yu Chen

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