Ingrid Mm Malebana

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Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 01, 2017
A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals.

Ingrid Mm Malebana, Bhutikini D Nkosi, Kennedy H Erlwanger

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