Mohammed Amine Bahir

2PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Oct 17, 2022
Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.

Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer

|Apr 04, 2022
Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.

Mohammed Amine Bahir, Ikram Errachidi, Mouhssine Hemlali

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Frequent Collaborators

1 joint publications

Abdelkarim Filali-Maltouf

1 joint publications

Fatima Zahra El Ftouhy