Shaosheng Jin

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (2)

|Nov 08, 2019
Chinese Consumers' Preferences for Attributes of Fresh Milk: A Best-Worst Approach.

Shaosheng Jin, Rao Yuan, Yan Zhang

|Jun 24, 2017
The impact of changes in dietary knowledge on adult overweight and obesity in China.

Lin Zhou, Qiyan Zeng, Shaosheng Jin

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Frequent Collaborators

1 joint publications

Xin Jin