Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Douglas R Korver

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingAnimal nutrition

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 14, 2023

Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations.

Margaret Costello, Peter Rubinelli, Jessica Brown

|Jan 20, 2023

Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against <i>Salmonella enterica</i> and <i>Campylobacter jejuni</i>.

Vi D Pham, Douglas R Korver, Michael G Gänzle

Pageof 1

Frequent Collaborators

1 joint publications

Dale Thompson

1 joint publications

Steven Ricke

1 joint publications

Michael G Gänzle

Frequent Collaborators

1 joint publications

Dale Thompson

1 joint publications

Steven Ricke

1 joint publications

Michael G Gänzle

Top Related Videos

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos

Top Related Videos

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos