Lucy J E Cramp

7PUBLICATIONS
46CO-AUTHORS
Agricultural systems analysis and modellingHorticultural crop growth and developmentLexicography and semanticsCentral and Eastern European languages (incl. Russian)Archaeological science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 06, 2022
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

Simon Hammann, Rosie R Bishop, Mike Copper

|Aug 30, 2022
Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe.

Richard P Evershed, George Davey Smith, Mélanie Roffet-Salque

|Jul 27, 2022
Dairying, diseases and the evolution of lactase persistence in Europe.

Richard P Evershed, George Davey Smith, Mélanie Roffet-Salque

|Jul 07, 2020
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK.

Elizabeth Craig-Atkins, Ben Jervis, Lucy Cramp

|Jun 17, 2020
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging.

Simon Hammann, David J Scurr, Morgan R Alexander

Pageof 2