Mohammad Hojjatoleslamy

5PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingScience, technology and engineering curriculum and pedagogy
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Publications (5)

|Feb 18, 2021
Optimization of fortified sponge cake by nettle leaves and milk thistle seed powder using mixture design approach.

Fariba Ataei Nukabadi, Mohammad Hojjatoleslamy, Hajar Abbasi

|Jul 30, 2020
Different drying methods of Pistacia Atlantica seeds: Impact on drying kinetics and selected quality properties.

Negar Yarahmadi, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni

|Jul 10, 2018
The influence of fat substitution with κ-carrageenan, konjac, and tragacanth on the textural properties of low-fat sausage.

Mehdi Atashkar, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni

|Jul 10, 2018
Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips.

Leila Sedaghat Boroujeni, Mohammad Hojjatoleslamy

|Mar 23, 2018
The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages.

Fereshteh Alaei, Mohammad Hojjatoleslamy, Seyyed Majid Hashemi Dehkordi

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Frequent Collaborators

1 joint publications

Leila Sedaghat Boroujeni