Suminya Teeta

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 12, 2025
Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production.

Suminya Teeta, Mali Sarobol, Yanisa Poratso

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Frequent Collaborators

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Mali Sarobol

1 joint publications

Yanisa Poratso