Oguz Kaan Ozturk

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood engineeringFood properties (incl. characteristics and health benefits)Food technologyFunctional materials
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Publications (5)

|Aug 22, 2026
Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno-Functional Properties, and Food Applications.

|Jul 15, 2026
Microfluidization-Driven Structural Reorganization and Functional Improvements of Whole Chickpea Flour.

|May 06, 2026
Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites.

|Jan 25, 2025
Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion.

Seonghyeon Nam, Oguz K Ozturk, Jongbin Lim

|Apr 12, 2021
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity.

Daniel P Erickson, Martha Dunbar, Elham Hamed

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Frequent Collaborators

1 joint publications

Martha Dunbar

1 joint publications

Osvaldo H Campanella

1 joint publications

Bruce R Hamaker

1 joint publications

Damir D Torrico