Bhavnita Dhillon

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Feb 21, 2024
Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses.

Navdeep Singh Sodhi, Bhavnita Dhillon, Pashaura Singh Sandhu

|Jul 03, 2020
A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads.

Bhavnita Dhillon, Garima Choudhary, Navdeep Singh Sodhi

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