Paolo Braconi

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Food packaging, preservation and processing
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Publications (1)

|Dec 15, 2019
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.).

David Ranucci, Rossana Roila, Egon Andoni

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