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Niny Z Rao

5PUBLICATIONS

2CO-AUTHORS

Human impacts of climate change and human adaptationNanomaterialsCatalysis and mechanisms of reactionsQuality assurance, chemometrics, traceability and metrological chemistry

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Publications (5)

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|Jan 22, 2024

Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.

Brian G Yust, Frank Wilkinson, Niny Z Rao

|Aug 26, 2022

Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles.

Brian G Yust, Niny Z Rao, Evan T Schwarzmann

|Jul 15, 2020

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction.

Niny Z Rao, Megan Fuller, Meghan D Grim

|Oct 31, 2018

Acidity and Antioxidant Activity of Cold Brew Coffee.

Niny Z Rao, Megan Fuller

|Dec 23, 2017

The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee.

Megan Fuller, Niny Z Rao

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Frequent Collaborators

2 joint publications

Brian G Yust

1 joint publications

Frank Wilkinson

Frequent Collaborators

2 joint publications

Brian G Yust

1 joint publications

Frank Wilkinson

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