Isabel Sierra

25PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesFood safety, traceability, certification and authenticityComposite and hybrid materialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (25)

|Aug 27, 2026
Valorization of Olive Pomace as a Source of Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications.

|Nov 27, 2025
Green and Emerging Microextraction Strategies for Bioanalytical Determination of Hormones: Trends, Challenges, and Applications.

David Vicente-Zurdo, Sonia Morante-Zarcero, Isabel Sierra

|Nov 13, 2025
Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective.

Begoña Fernández-Pintor, Sonia Morante Zarcero, Isabel Sierra

|Sep 19, 2025
Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies.

Gema Casado-Hidalgo, Sonia Morante-Zarcero, Isabel Sierra

|May 07, 2025
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits.

Begoña Fernández-Pintor, Rosa Perestelo, Sonia Morante-Zarcero

|Apr 16, 2025
Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread.

Fernando L Vera-Baquero, Judith Gañán, Natalia Casado

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Frequent Collaborators

17 joint publications

Sonia Morante-Zarcero

6 joint publications

Damián Pérez-Quintanilla

5 joint publications

Lorena González-Gómez

4 joint publications

José S Câmara