Tomiko Asakura

7PUBLICATIONS
18CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Wireless communication systems and technologies (incl. microwave and millimetrewave)Plant physiologyHorticultural crop improvement (incl. selection and breeding)Naturopathy
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Publications (7)

|Nov 30, 2022
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4).

Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi

|Aug 25, 2021
TMC4 is a novel chloride channel involved in high-concentration salt taste sensation.

Yoichi Kasahara, Masataka Narukawa, Yoshiro Ishimaru

|May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.

Satoshi Okubo, Kaede Terauchi, Shinji Okada

|Mar 01, 2021
Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress.

Hiroko Asakura, Takashi Yamakawa, Tomoko Tamura

|Feb 20, 2021
Quercetin 3,5,7,3',4'-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1.

Mimin Zhang, Peng Lu, Tohru Terada

|Jul 21, 2020
Yeast-based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thaliana.

Kenta Kusunoki, Masako Hoshi, Tomoko Tamura

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Frequent Collaborators

1 joint publications

Tomoko Tamura

1 joint publications

Tatsuya Maeda

1 joint publications

Mimin Zhang

1 joint publications

Peng Lu